Sponsored by Mary Bianco and The Krush 92.5

A group of interns work together during a nine-month apprenticeship at one of the best Michelin-starred restaurants in the world, Mugaritz. They’re unpaid, away from home, speaking a different language and working brutally long hours. While the restaurant’s notorious avant-garde cuisine and creative working environment elevate these young hopefuls to think outside the confines of a kitchen, the extremely high standards prove to be mentally and physically challenging. Not everyone can handle the heat. A candid look into the inner workings of the restaurant industry.
78 min. | Spain

Director: Abby Ainsworth
Producers: Lindsay Kutner, Abby Ainsworth

Friday, March 20 – Palm – 4:00pm – Screens with THE CHEF